How to make stir-fried rice noodles with pickled pepper and cabbage

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fried rice noodles with pickled pepper and cabbage. You can make it at home in the future.

1.12 Ingredients: cabbage and tomatoes.

2.21 pickled peppers, two.

3.1 Cut the cabbage into shreds.

4.2 meter noodles, 1 serving.

5. Cut the pickled peppers into pickled pepper rings.

6.Cut the tomatoes into dices.

7. Heat enough oil in the pan and fry the pickled peppers first to remove the vegetable smell.

8. Add the shredded cabbage and stir fry two or three times.

9. Add diced tomatoes and stir-fry for two minutes.

10. Finally, pour in the rice noodles, stir-fry and sprinkle with appropriate amount of salt.

11. Serve on a plate and sprinkle with chopped green onions.

12. Finished product picture.

After reading the specific steps for making fried rice noodles with pickled peppers and cabbage, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.