How to make marinated soft tofu

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make braised tender tofu.

1. Prepare all the ingredients, soak the day lily and black fungus in cold water, and wash the mushrooms and set aside.

2.12 Put the rennet tofu into a bowl and steam it for 10 minutes.

3.21 Chop the daylily, black fungus and shiitake mushrooms.

4. Add some oil to the pan and sauté scallions and ginger.

5. Add the chopped day lily, black fungus, and shiitake mushrooms and stir-fry.

6. Prepare water starch, add salt and soy sauce for seasoning, and stir while adding the water starch.

7. Pour the prepared sauce on the steamed tofu.

The braised tender tofu dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.