How to make chive egg pancakes

The method of making leek and egg pancakes is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Wash and cut the leek into sections and chop the carrot.

2. Beat two eggs in a bowl and stir well. Add cooking wine, water, five-spice powder and appropriate amount of salt and stir well again.

3. Add flour and stir into a slightly thick paste. After letting it sit for 5 minutes, stir until the flour is completely dissolved in the water. Add leek segments, chopped carrots and black sesame seeds and mix well.

4. Heat the pan and coat the inner wall of the pan with cooking oil. Pour 1 spoonful of paste over high heat, pick up the pot handle and turn it quickly to make the paste flow evenly and become more round. Reduce heat and fry slowly until both sides are golden brown.

Only with a proper diet can our health be effectively protected. The preparation of leek and egg pancakes is simple and it is a very common dish in our lives.