How to make raspberry mousse

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this raspberry mousse with me. I believe it will taste even better when you do it yourself!

1.1 Add the pre-soaked gelatin powder and continue heating until the gelatin is completely dissolved

2.2 Pour the raspberry jam into a container and heat it over water.

3. Pour the fresh cream into a mixing bowl and mix until thawed

4. Pour the heated raspberry jam into the fresh cream and mix well

5. Pour the mixed mousse into the mousse cup and put it in the refrigerator for 3 hours

6. Finally, take out the frozen mousse and decorate it with mint.

I have introduced to you the recipe of this raspberry mousse. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!