How to make pork fat fried sauerkraut

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fried sauerkraut with lard.

1. Wash the pickled cabbage with clean water, squeeze out the water, and cut into small pieces.

2. Chop the garlic and cut the green onion for later use;

3. Cut the pork fat into small pieces, fry over low heat until oil comes out, then add minced garlic and onions to sauté until fragrant;

4. Pour in the sauerkraut and stir-fry evenly;

5. Add a little soy sauce and a teaspoon of sugar and stir well;

6. Add chopped green onions before putting it in the pot!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-frying lard and sauerkraut together.