How to make sweet and sour pork ribs

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce sweet and sour vegetarian spare ribs to you. Come and learn it quickly.

1. Soak the bean curd in cold water

2. Soak until soft and cut into long strips

3. Peel the yam and cut into long strips

4. Wrap the yam with bean curd

5. Put oil in the pan and gently put in the rolled vegetarian ribs

6. Fry until both sides are golden brown and set aside

7. Prepare the sweet and sour sauce in the ratio of water: vinegar: sugar: soy sauce: cooking wine = 5:4:3:2:1

8. Heat oil in a wok and sauté onions, ginger and garlic

9. Add the sauce, add the fried vegetarian ribs, bring to a boil over high heat, then simmer over low heat until the sauce thickens.

10. Serve on a plate.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to sweet and sour vegetarian spare ribs. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.