How to make cocoa marble cheese sticks

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this cocoa marble cheese bar with me. I believe that it will taste even better when you do it yourself!

1. Prepare the ingredients

2.121 into the bottom of a 6-inch round mold

3.212 Oil-free sponge cake base

4. Pour cream cheese and sugar into a large bowl

5. Place in hot water and beat with a whisk until smooth and free of particles

6.12 Add milk

7.21 Stir well

8. Soak the gelatin powder in 5 times cold water to absorb water

9. Heat in water and stir until completely melted

10.1 Stir well

11.2 Pour into the cheese paste

12. Pour into the round mold with the pancake base

13. There is a little cheese paste left in the bowl, add cocoa powder

14. Stir well

15. Put the cocoa cheese paste into the piping bag

16. Squeeze on the surface of the original cheese paste

17. Use a toothpick to scratch it a few times

18. Cover with plastic wrap and refrigerate until solidified

19. Take out the solidified cocoa cheese

20. Remove from the mold and cut into strips for consumption

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cocoa marble cheese bars, you can really try it. It is not only delicious but also healthy.