How to make lotus-flavored beef rice

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make the lotus-flavored beef rice.

1. Slice the beef, red and green peppers, and onions. Marinate the beef with oil, cornstarch, and light soy sauce. Lotus leaves are usually dry. Wash them with water after buying them. After washing, blanch them in a pot until soft and set aside. Find a small bamboo cage for later use!

2. Place the lotus leaf flat on the bamboo basket and put the cooked rice into the lotus leaf (do not cook the rice too soft)

3. Cover the lotus leaves with the bamboo basket lid and steam them for any length of time. If you steam them for a longer time, the fragrance of the lotus leaves will be stronger!

4. Heat oil in a pan, pour in beef and stir-fry evenly, then pour in red, green peppers and onion slices and stir-fry!

5. Add an appropriate amount of water. You can add seasonings at this time and control the taste yourself. Add black pepper at the end and thicken it!

6. Finally, take out the steamed lotus leaf rice, open the lotus leaf, pour the fried beef into the rice, cover with lotus leaf, and steam it for 2-3 minutes! ! !

After reading the editor’s introduction, you should be very interested in this lotus-flavored beef rice! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!