How to cook rapeseed with oyster sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of cooking rapeseed with oyster sauce, so that you can once again experience and enjoy the joy of success!

1.Main ingredient: fresh rapeseed

2. Cut each rapeseed into four pieces.

3.Put it in water and clean it.

4. Drain the cleaned rapeseed and set aside.

5. Boil water in a pot and add rapeseed.

6. Add a little salt and stir the rapeseed.

7. After covering with water, take out the rapeseed and rinse with cold water and drain.

8. Heat oil in a pan, add ginger and garlic and sauté until fragrant.

9. Add the rapeseed and stir-fry, then add a little salt.

10. Add a spoonful of oyster sauce and simmer for a while.

11. Season and serve.

12. Rapeseed with Oyster Sauce

Although the method of cooking rapeseed with oyster sauce is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.