How to make wolfberry sweet toast

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making wolfberry sweet toast.

1.12 Refrigerated liquid: Mix all refrigerated liquid materials and stir evenly. Ferment at room temperature for 1 hour (about 28 degrees), put in a refrigerator at 5°C for at least 16 hours, and set aside

2.21 Remove butter and wolfberry, mix all the ingredients into a dough, add butter and stir until done, ferment for 35 minutes

3. Divide the dough into 4 pieces, 225g each, roll into balls, and let them rest for 20 minutes.

4. Roll the dough into strips, roll it up, and let it rest for 15 minutes.

5. Roll it into strips, spread the washed and soaked wolfberries on top, 25g each, and roll it up.

6. Put 2 doughs into 450g toast molds

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make wolfberry sweet toast.