How to make colorful baked rice with preserved vegetables

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish of baked rice with cured vegetables.

1. Prepare the ingredients

2.1 Stir-fry cauliflower, tomatoes, soybeans, and green beans

3.2 Melt butter in a hot pan

4.1 Pour the fried vegetables over the hot rice

5.2 Add Cantonese sausage and stir-fry for 5 minutes, add a small amount of salt to taste

6. Sprinkle with cheese and bake in a preheated oven at 200°C for about 10 minutes.

7. When the cheese melts and turns light yellow, you can eat it.

Although there are many steps to make the colorful baked rice with cured vegetables, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.