How to make shrimp and radish cakes

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. For the dish of shrimp and radish cakes, you only need a wok and a bowl of soup, which is both filling and healthy.

1. Peel the radish, cut it into shreds, blanch it in water until half cooked, and soak it in cold water after removing it from the pot. Soak the shrimps in water and peel them.

2. Squeeze the shredded radish dry, beat the eggs in and mix well.

3. After mixing the eggs and radishes evenly, add an appropriate amount of flour without adding water. Adjust to a consistency suitable for making pancakes.

4. After the electric baking pan is heated, put the prepared radish noodles into the baking pan. Spread it flat and make it moderately thick. Quickly place the shrimps on the pancake and press them into the pancake with a spatula.

5. Remove from the pan.

Only when disease occurs will we realize the value of health. The method of making shrimp and radish cakes is simple and can help people maintain better health.