How to make handmade tofu pudding

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making handmade tofu pudding.

1. Soak the soybeans in water the night before, put them into the soymilk maker after they are soaked, add water to the lower limit of the soymilk maker, and press the five-grain soymilk button (for a more delicate blend)

2. Skim off the bean foam and bean dregs from the cooked soy milk

3. Prepare an insulated container and put the lactone in it. Dissolve the lactone in 40° warm water. The ratio is 1000 grams of soy milk and 3 grams of lactone

4. Leave the boiling soy milk with the lid open for 5-10 minutes until the temperature reaches about 80-90 degrees. Pour the soy milk slowly into the container containing lactone all at once, cover it with the lid and let it stand for 20 minutes. Do not stir or move the container during this time. The tofu pudding is ready. Use a wide spatula to scoop it into a bowl, add the ham and pea sauce and you can eat it.

After reading the editor’s introduction, I think many friends will be interested in handmade tofu pudding. Are you tempted and want to make it yourself?