How to make loofah and black seed soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and follow me to learn how to make the dish of loofah and black seed soup.

1. I bought the blackfish that had already been cleaned and then soaked in water.

2. Cut the loofah into dices.

3. Chop ginger, onion and garlic.

4. Heat oil and sauté garlic, ginger and onion.

5. Add appropriate amount of water and bring to a boil, then add the black seeds. Add some cooking wine.

6. After boiling, remove the foam and cook on medium heat for four to five minutes.

7. Then add the loofah and cook until done, then add salt to taste.

8. Very delicious soup.

Now that I have introduced the recipe of loofah and black seed soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".