How to make cornmeal pie

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce cornmeal pie to you, so learn to make it yourself.

1.Mix corn flour and flour.

2.12 Add water and knead into dough, let it rest for 20 minutes.

3.21 Wash the sauerkraut, squeeze out the water and chop it into pieces.

4.1 Squeeze out the water from the chopped sauerkraut, add minced meat, eggs, minced ginger, light soy sauce, salt, cooking wine, peanut oil, and thirteen spices.

5.2 Peel and mince the ginger.

6. Mix all the ingredients evenly to make sauerkraut filling.

7. Divide the dough into two small doughs.

8. Roll it into two round cakes of the same size.

9. Place a round pancake and put the filling on it, leaving space around the edges.

10. Cover with another piece of dough.

11.Pinch the edges tightly.

12. Apply oil to the rice cooker, put the dough in, press the cooking button, turn it over after the power is turned off, continue to press the cooking button, and then take it out after the power is turned off.

A good mood for the day, of course, starts with breakfast in the morning. The delicious cornmeal pie introduced to you today can put everyone in a good mood. The editor recommends that you try it.