How to cook dried scallop and baby cabbage

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking scallop and baby cabbage.

1. Soak the dried scallops in water until soft.

2.1 Cut the green onion and ginger into shreds.

3.2 Wash the baby cabbage first, then cut it into 4 halves.

4.1 After the baby cabbage is cooked, take it out and place it on a plate.

5.2 Put an appropriate amount of water and salt into the pot. After the water boils, put the chopped baby cabbage in and fry.

6. Add appropriate amount of oil into the pot, and when the oil is hot, add shredded green onion and ginger and stir-fry until fragrant.

7. Then put the soaked dried scallops into the pot and stir-fry, add appropriate amount of salt and chicken essence, and then add appropriate amount of water to stew.

8. Then add water starch, stir evenly and turn off the heat.

9. Then pour the cooked sauce on the baby cabbage on the plate.

It is not difficult to make the dish of scallop and baby cabbage, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.