How to make curry chicken drumstick rolls

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make curry chicken drumstick rolls. You can make it yourself.

1.12 Remove the bones from the chicken thighs and cut them apart for later use (first cut a hole in the chicken thigh to expose the bones, then remove the meat and bones along the bones to remove the whole piece of chicken thigh meat. It is also very convenient to use kitchen scissors)

2.21 Cut carrots and cucumbers into long strips (about the same length as the chicken thighs, the ones I cut in the picture are a bit shorter)

3. Slice off a little bit of the thick meat on the chicken thigh and stick it to the thinner part. Trim off some of the chicken fat. Wrap the vegetable strips in the chicken thighs. Be careful not to put too much, as it will be difficult to close and easy to fall apart.

4. Wrap slowly and secure with cotton rope

5. Do not put oil in the pan. After heating, put in the chicken legs and dry-fry. Until the chicken thighs are oily and the surface is golden brown

6. Chop the curry cubes

7. Pour into the pan and stir-fry together. Because there is oil from the chicken in the pan, it should be easy to stir-fry and bring out the aroma.

8. Finally, pour in a little water, bring to a boil and simmer for about 10-15 minutes until the sauce is absorbed. 9. Cut into slices and pour the remaining curry sauce on top before serving.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the curry chicken drumstick roll that the editor will introduce to you today?