How to make Sydney Pear Tremella Red Date Beauty Soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a beauty soup made from pear, tremella and red dates that is suitable for family consumption.

1. Prepare a clean casserole, add some water, wash and peel the pears, remove the core, cut into small pieces and put directly into the casserole, and boil over high heat.

2. Tear the soaked Tremella into pieces by hand, add it together with the jujube after the pot is boiled, and cook for about 40 minutes. If you like the crispy texture of pears, you can cook it for about 10 minutes.

3. After forty minutes, add rock sugar and raisins, cook for two or three minutes, add a small amount of salt, and turn off the heat after the rock sugar is completely melted.

4. In fact, it is best to add some lemon juice and honey after turning off the heat, but I don’t have them at home and I’m too lazy to go out and buy them, so I just make do with it. It tastes better after cooling down. Okay, it’s done, I’m going to enjoy it, you can enjoy drooling!

I believe that after reading the above recipe for the snow pear, white fungus and red dates beauty soup, you must have a deep understanding of this dish and you must try to make it yourself.