How to make pork ribs, scallops and oyster congee

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make pork ribs, scallops, and oyster porridge is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not add it, otherwise it will affect the taste.

1. Soak mushrooms, scallops and oysters in water for about 4 hours.

2. Wash the ribs and add a little ginger slices

3. Dice the mushrooms

4. Pinch the dried scallops into shreds with your hands

5. Dice the oysters

6. Wash the rice and add all the ingredients

7. Add a little water, cover the lid, and cook on medium heat for 15 minutes after hearing the sound.

8. Add some salt and you can eat it:)

Isn’t it easy to make pork ribs, scallops and oyster congee? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.