How to make ham rolls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make ham rolls.

1.121 Heat the milk, just to lukewarm state, dissolve the yeast and sugar in the milk and let it sit for 5 minutes.

2.212Raw material picture.

3. Slowly pour the milk into the flour bowl and stir with chopsticks.

4. Knead the flour into a ball and cover with plastic wrap to let it rest.

5. I let it rest for 40 minutes, and the dough was twice as big as before, and it had honeycomb structure inside.

6. Put the dough that has risen on the panel and knead it into long strips after the air is expelled.

7. Cut into small pieces.

8.Cut the ham into two pieces.

9. Roll the small dough into thin long strips, about 2.5 times the size of the cut ham.

10. Wrap the thin strips around the ham, and so on (as for how many times to wrap it, it’s up to you how you like).

11. Place the finished rolls on the panel and let them sit for 15 minutes.

12. Brush the steaming grid of the steamer with oil, put in the ham rolls, put in cold water and steam over high heat for 15 minutes, then turn off the heat.

Thank you all for coming with me today to learn how to make ham rolls. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.