How to cook roast pork with mushrooms

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for braised pork with mushrooms. I believe you can do it.

1.1. Prepare all the ingredients needed for cooking...

2.2. Cut the pork belly into pieces...

3.3. Crush the ginger with a knife, cut the green onion into small pieces, remove the roots of the mushrooms and clean them...

4.4. Add water to the pot and bring to a boil...

5.5. Rinse the sliced ​​pork belly and set aside...

6.6. Heat the wok and add oil. When the oil is hot, add ginger, scallions, star anise and cinnamon until the aroma comes out...

7.7. After the seasonings are sautéed, add the blanched pork belly and start to add the remaining seasonings except the chicken stock and stir fry for a few times...

8.8. Add all the seasonings to the pot, stir a few times, and add water to cover the meat. Bring to a boil over high heat and then simmer over low heat...

9.9 It will be almost done after cooking for more than half an hour. Just add a little chicken essence to enhance the flavor before serving.

Braised pork with mushrooms is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.