How to cook pork trotters with winter bamboo shoots

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of braised pig's trotters with winter bamboo shoots.

1. Boil the pig's trotters in cold water and remove the dirty water.

2. Wash and set aside

3. Peel the winter bamboo shoots, cut into large pieces, and boil them in salt water.

4. Then continue to cook for about 10 minutes, take out and soak in cold water for later use

5. Cut the winter bamboo shoots into small pieces

6. Heat the oil and fry the ingredients over low heat until fragrant

7. Add winter bamboo shoots and pig's trotters and continue to stir-fry for 5 minutes

8. Add all the ingredients

9. Boil water that just covers the ingredients

10. Transfer to the electric pressure cooker, press the "Chicken/Meat" button, cook for about 20 minutes, and take out after releasing the air.

11. Turn the pot to high heat and cook until the sauce is

Today, I have finished introducing the braised pig's trotters with winter bamboo shoots. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.