How to make leek and fresh meat dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you a one-stop method of making leek and fresh meat dumplings, allowing you to experience and enjoy the joy after success again!

1. Add 12121 warm water to the flour, not too much at a time, and stir the flour

2.21212 Add some salt to the flour

3. Knead the flour into a smooth dough with your hands

4. Cover the lid and let the dough rest

5.1 Cut chives into small pieces

6.2 Dice the meat, add oil, salt, chicken essence, cooking wine, and chop into minced meat

7. Mix the chives and fresh meat evenly and taste it.

8. Sprinkle flour on the bottom board and knead the dough

9.1 Roll the dough into round skins

10.2 Roll the dough into long strips and cut into small pieces

11. Sprinkle flour on the tray

12.Put the chive and fresh meat filling in the middle of the dough

13. Pinch out a corner

14.Pinch out a small corner on top

15. Glue the small corner to the edge of the big corner

16.Pinch a few more wrinkles like this

17. Seal the dumpling to complete the process

18. Place the finished dumplings on a floured tray

19. Pour oil into the pot and turn on high heat.

20. When the oil is 50% hot, put the dumplings in and fry for 3 minutes. Be careful not to stick to the bottom.

21. Add warm water to cover half of the dumplings

22. Cover the pot with the lid and fry. Pay attention to the bottom of the pot and shake it.

23. Fry until the water is dry and turn off the heat

24. Use a spatula to scoop up the food and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of leek and meat dumplings for your family to enjoy!