How to make braised pork intestines (clean your own large intestines)

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking braised pork intestines (large intestines that you clean yourself).

1.1212The first step: Wash the pig intestines with hot water and appropriate amount of salt, and rub them repeatedly with your hands.

2.2121Step 2: Wash with white vinegar and rub it repeatedly with your hands.

3. The third step: turn the large intestine over. If you don’t like the large intestine to be too greasy after cooking, you can tear off the fat inside the intestine at this time. I cleaned it more thoroughly. If you like the oily feeling, there is no need to tear off the fat too cleanly.

4. Step 4: Add appropriate amount of flour. (Do not add water)

5. Rub the large intestine with your hands to allow the flour to fully coat the dirt on the large intestine.

6. Step 5: Wash off the flour with clean water.

7.1 Step 6: Bring water to a boil in a pot, add appropriate amount of cooking wine, ginger, and white vinegar, put in the cleaned pig large intestine and blanch it, then take it out.

8.2 Rinse repeatedly several times until it is clean.

9. Step 7: Turn the blanched pig intestines over again.

10. Step 8: The pig intestines are now completely cleaned! Cut the pig intestine into small pieces. spare!

11. Add appropriate amount of cooking oil to the wok, add ginger slices, dried chili segments, cinnamon and star anise. Fry over low heat until fragrant.

12. Pour the chopped pig intestines into the pan and stir-fry.

13. Add appropriate amount of cooking wine, a little light soy sauce, dark soy sauce, salt and sugar, and stir-fry together.

14. Add appropriate amount of boiling water and cook over high heat for a few minutes.

15. Turn to low heat and simmer for one and a half to two hours. The specific stewing time depends on the fire power of your stove.

16. After stewing on low heat, pour into a casserole and cook on high heat to reduce the marinade.

17. The delicious braised pork intestines are a success!

The method of braised pork intestines (large intestines cleaned by yourself) introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.