How to make milk dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make milk dumplings.

1. Ingredients: milk, glutinous rice flour dumplings, and miscellaneous beans. (Two packs of milk)

2.12 Miscellaneous beans: adzuki beans, black beans, yellow beans, kidney beans, red beans

3.21 Wash and soak in cold water for 30 minutes

4. Cook mixed beans in an electric pressure cooker

5. Blanch the dumplings in boiling water

6. Pour two bags of milk into another pot and add a little hot water. When the milk is about to boil, pour in the dumplings.

7. Pour in the beans, turn off the heat after boiling, and add sugar

Although the method of making milk dumplings is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.