How to make spinach noodles with mixed vegetables

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of spinach noodles with mixed vegetables that is suitable for nourishing your body in autumn.

1.1 Heat the pan with oil, add the diced tomatoes and fry until the juice comes out, then add the diced potatoes and stir-fry until the diced potatoes are slightly soft, add the black fungus, dried tofu, and coprinus comatus, add a little water, cover the pot and simmer for a while

2.2 Wash the ingredients, dice the dried tofu, coprinus comatus, potatoes, and tomatoes, cut one tomato into slices, soak the fungus and tear it into small pieces, wash the spinach and cut or tear it into small pieces

4. After the noodles are cooked, add the washed spinach and blanch them, then serve together.

5. Pour the prepared sauce on the spinach noodles and you can enjoy a delicious breakfast

Today’s introduction to spinach noodles with mixed vegetables ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!