How to make golden sand corn

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make golden sand corn.

1. Add a little cooking wine to the salted egg yolk and steam until cooked

2. Wash the corn kernels and drain them. Mix evenly with dry starch, crush the salted egg yolk and sieve it for later use

3.Sieve off the excess starch from the corn

4. Put more oil in the pan. When the oil temperature is 70% hot, add the corn kernels coated with dry starch and fry until golden brown. Remove from the pan and drain the oil.

5. Leave a little oil in the pan, pour in the salted egg yolk and fry until fragrant

6. Pour in the fried corn kernels, sprinkle with white pepper, stir well and serve.

Healthy and nutritious food starts with cooking, so you must have learned the golden sand corn that the editor shared with you today. Then practice it yourself and let the delicious food appear on your dining table.