How to make garlic sprouts and duck feet dry pot

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making the dish of garlic sprouts and duck feet dry pot.

1. The garlic sprouts in the vegetable garden are growing

2. Green garlic after garlic sprouts

3. Ingredients preparation: a handful of garlic sprouts

4. 500g chilled duck feet

5. Food processing: remove the empty and shrunken sections of garlic sprouts

6. Break into even long pieces by hand

7. Method and process: Put the duck feet into the pot, add water and boil, then stew until 6-7 cooked.

8. Stir-fry the half-cooked duck feet in oil

9. Add ginger and garlic and fry until fragrant

10. Add garlic sprouts and stir fry

11. Add the soup and simmer for a while

After reading the detailed introduction of garlic sprouts and duck feet dry pot, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.