How to make coconut-flavored mashed potato cakes

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make coconut-flavored sweet potato cakes.

1. Peel the taro and cut it into thin slices. The sweet potato can be cut a little thicker than the taro because it is easier to cook. Put them into the rice cooker together.

2.12 Steam for about 8-10 minutes until cooked through.

3.21 Prepare various ingredients

4. Crush the taro. Because taro is very powdery, it absorbs more water. Add 30 grams of coconut milk to make it a thinner ball. Then add a little sugar to adjust to your taste. I don’t have a scale for sugar, so I roughly estimated it.

5. Peel the sweet potatoes, mash them, add starch, and some flour

6.1 Knead the dough first. If the dough is wet, you can gradually add a little flour and knead it until it is dry and hard. If necessary, add a little sugar, because some sweet potatoes are not sweet. I don’t need to add sugar for mine, it’s too sweet.

7.2 Add the remaining 20 grams of coconut milk

8. Divide the dough into 10 dough pieces of the same size, flatten each piece and fill it with a tablespoon of taro filling.

9. Squash again

10. After everything is done, heat the rice cooker and apply a little oil in the rice cooker

11. Add the dough

12. Press the cooking button and fry until both sides are cooked, about ten minutes

Whether you are a novice or an old hand at cooking, once you read the specific method of making coconut-flavored sweet potato cakes, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.