How to make Japanese mustard beef tenderloin

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make Japanese mustard beef tenderloin.

1. Choose fresh and good quality steak. I recommend scotch fillet and wagyu steak. Cut the steak into 2 cm square pieces, wash with water and drain. Add light soy sauce, salt, sugar, white pepper and cornstarch and marinate for 30 minutes.

2. Mix salad dressing, mustard sauce, and a small amount of sugar together to make Japanese mustard sauce. The more evenly you stir, the better.

3. Heat a non-stick pan, add a small piece of butter and spread it evenly on the bottom of the pan. Add the beef tenderloin cubes and fry slowly over medium heat. Use chopsticks to turn the beef cubes frequently to avoid having one side not being cooked through and the other side being overcooked.

4. Fry until the beef cubes turn golden brown, then add the Japanese mustard sauce you selected earlier. Stir-fry until the mustard sauce and beef cubes are evenly mixed.

5. Remove from the pan and serve. You can also prepare a portion of Japanese mustard sauce to dip the beef cubes.

After reading the editor’s introduction above, do you think the method of making Japanese mustard beef tenderloin is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!