How to make classic leek pork dumplings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make classic leek and pork dumplings.

1.1 Wash and chop the chives.

2.2 Add water to flour, knead into a dough and set aside.

3.12 Choose pork with 70% lean meat and 30% fat and chop it into minced meat.

4.21 Chop the ginger into fine pieces and add it to the pork.

5.1 Take a small piece of dough and roll it into a long strip.

6.2 Add salt, cooking wine, light soy sauce, dark soy sauce, pepper and chicken essence to the minced meat and stir in one direction. Then add the leek into the prepared minced meat. Finally, add a little salad oil and mix well for later use.

7. Cut into small pieces, sprinkle with dry flour and flatten.

8. Roll each dumpling into thick dumpling skins in the middle and thin on the edges.

9. Add appropriate amount of meat filling.

10. Fold in half and pinch tightly.

11. Fold in half, make even small pleats and pinch tightly.

12. After the water in the pot boils, put the wrapped dumplings in and add cold water three times.

13. After the dumplings are cooked, place them on a plate and top them with a bowl of sauce made from balsamic vinegar, light soy sauce, dark soy sauce, chili oil and sesame oil, and start eating!

Today I’m happy to share with you the classic chive and pork dumplings. You may as well try it. It will definitely be a rewarding experience.