How to cook angelica duck in a stew pot

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the stewed angelica duck. Let's get started now.

1.1 Wash all the ingredients except the onion and put them together with the blanched duck meat in a stew pot (I don’t have a big stew pot, so I use a basin instead, and cover it when steaming). Add enough water to cover the ingredients and a little Fujian old wine.

2.2 Pour cold water into the pot, put the chopped duck meat in, add the scallion segments and ginger skin (left over when cutting ginger slices, also to remove the fishy smell and not waste), bring to a boil, and rinse with dirty water

3. Put an appropriate amount of water at the bottom of the electric pressure cooker, put the steaming rack on it, put the duck stew pot on it, cover the pressure cooker lid, and press the "tendon" button (or press the "meat/chicken" button. Xiaoyu thinks the duck meat cooked by pressing the "tendon" button is too mushy, but I like it, so please decide according to your own taste)

4. Take it out and sprinkle with salt and chicken essence.

It is not difficult to understand how to stew Angelica Duck in a Pot, but it is not very easy to make it well. This requires our own attention and diligent practice.