How to make coconut cake

Coconut cake is a very common dish, and it is a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Prepare the ingredients.

2. Stir the butter in hot water until it melts.

3. Add granulated sugar and continue stirring until the sugar dissolves.

4. After it cools down slightly, add the egg liquid and mix well.

5. Sift in low-gluten flour.

6. Use a spatula to turn it over and mix it into dough. The crust is now ready. Set it aside to rise.

7. Heat water until the butter is melted, add fine sugar and mix well.

8. Add coconut milk and whole egg liquid and mix well.

9. Sift in low-gluten flour and baking powder and mix well.

10. Add shredded coconut and mix well.

11. The coconut pancake filling is ready.

12. Divide the proofed dough into 12 equal parts.

13. Use the thumbs of both hands to circle and press the dough into a dough the size of the mold and of even thickness.

14. Pour in the coconut cake filling until it is about 80% full.

15. Put it into the middle layer of the preheated oven, bake at 190 degrees for 25 minutes.

16. Let it cool slightly before removing from the mold and eating.

17. If you cannot finish the food, keep it sealed.

18. The cookie crust is really crispy.

19. The color is also good and appetizing.

20. Finished product picture.

21. Finished product picture.

You can also study food during the holidays. Coconut cake is also a popular delicacy. It makes people feel very accomplished after making this dish.