How to make yogurt cake slices

Here is an introduction to how to make yogurt cake slices. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Weigh the ingredients and set aside.

2. Separate the egg yolk and egg white in a bowl without water or oil. Beat the egg yolks and add in yogurt and mix well.

3. Add corn oil and mix well.

4. Sift in the flour and mix with a folding motion without making circles, until there is no dry powder left.

5. Add lemon juice to the egg white and mix well. When the egg whites become fish-eye bubbles, add one-third of sugar and beat;

6. When the egg whites are fine, add one-third of sugar and beat with a whisk;

7. When the egg whites become larger and have texture, add the remaining sugar and starch and continue beating until they become wet foam.

8. Pull up the egg white until there is a hook.

9. Add one third of the meringue into the egg yolk paste twice and stir evenly.

10. Finally, pour the egg yolk paste into the meringue and mix into a uniform batter.

11. Preheat the oven to 180 degrees for 5 minutes. Line a baking tray with baking paper, pour the batter in and tap it a few times to remove any bubbles.

12.Put it in the middle layer of the oven at 180 degrees for 25 minutes. Look at the color level on the surface.

13. When the time is up, take out the baking tray and turn it upside down on the wire rack. Gently tear off the baking paper while it is still hot.

14. Let cool, cut into pieces and serve. This is a simple and easy to make sponge cake, and it tastes good with jam in the middle.

After reading the above introduction about yogurt cake slices, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.