Fried lotus root balls

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. Now I will introduce to you the fried lotus root balls. After watching this, you can go to the kitchen and make them yourself.

1.1 Use a bowl to rub into a paste or use a blender to blend into a paste

3.1 Chop the ginger into fine pieces. If you use a blender to make lotus root paste, you can put the ginger in and blend it into paste. This way the taste will be finer. However, I like to eat ginger in pieces, so I didn’t blend it. Friends who don’t like to eat ginger can mash it so that you can’t taste it.

4.2 Wrap the mud with gauze and wring it out slightly. Don’t wring it too dry. Just keep about 30% of the moisture.

5. Apply oil to your palm and shape the lotus root paste into balls of the same size.

6. Add appropriate amount of oil to the pot until 60% cooked, add lotus root balls, fry over medium heat until the skin is golden brown, remove from the pan and drain the oil.

7.Original lotus root flavor

8.Q elastic, soft and sticky

There are many people in the world who love to eat fried lotus root balls, but few know how to make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.