How to make cumin-flavored Thousand Layer Rolls

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make cumin-flavored Thousand Layer Rolls.

1.Sweet bean paste, flour, oil, etc.

2.12 Let the kneaded dough rise, take a small amount of dough and roll it into a dough.

3.21 Apply oil and bean paste, as shown in the picture.

4. Layering.

5. Fold again.

6.1 Use fast pieces to suppress the problem.

7.2 Cut into sections.

8.As shown in the picture.

9. Fry in hot oil.

10. Turn over.

11. Fry until fragrant and cooked, sprinkle with chili powder and cumin powder along the way.

12. Such a delicious burrito.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the cumin-scented Thousand Layer Rolls. Hurry and make it for your children.