How to make soybean bitter melon soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make soybean and bitter gourd soup.

1. Spread salt on the bitter gourd and marinate for more than half an hour.

2. Wash the soybeans and put them into the pot to cook.

3. Add salt and cornstarch to the minced meat and mix well.

4. See, the bitter water is coming out, pour it out and wash it clean.

5. Cut into small pieces.

6. Add the minced meat into the bitter gourd.

7. Put the bitter gourd stuffed with minced meat into the soybean soup that has been cooked for more than half an hour, bring to a boil over high heat, then simmer over low heat.

8. When the bitter melon flesh is cooked, add salt according to personal taste before serving, then add coriander.

9. A very appetizing soup. You never get tired of eating it.

Soybean and bitter gourd soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.