How to make original hot noodle rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making original hot noodle rolls. Start learning it now.

1. Put the flour in a large bowl, add boiling water little by little, stirring while pouring water to avoid burning your hands.

2.12 After stirring into snowflake shape, add cold water

3.21 After the temperature drops slightly, knead the dough with your hands, cover with plastic wrap and let it rest for half an hour

4. Transfer half of the dough to the chopping board, sprinkle some dry powder and knead it into a smooth dough.

5. Press the dough as flat as possible, sprinkle more dry powder on it, adjust the dough press to the 7th gear with the widest thickness, press it into long sheets, and press for about 3-4 seconds.

6. Cut the dough into two pieces with a knife, roll it up from the bottom little by little, and try to roll it as tight as possible.

7. Roll it into a long roll and cut it into several pieces with a knife. The bird is cut into 3 pieces.

8. Wet the gauze slightly and put it on the raw dough, let the sugar ferment for about 20 minutes.

9. Pour cold water into the steamer, put a wet oilcloth on the steamer, put the dough rolls in, turn on high heat to boil, then turn to medium heat and steam for 15 minutes, then turn off the heat and open the lid after a few minutes.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the original flavor steamed noodle rolls. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.