How to make original duck blood tomato hotpot

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the original duck blood tomato hot pot

1.12 First cut the duck blood and konjac into pieces

2.21 Wash lotus root, spinach and mushrooms and cut them into required shapes

3. Slice tomatoes and ham for later use

4. Blanch the duck blood, konjac and spinach in water

5. Heat the oil pan and add ginger and garlic into the pan to fry until fragrant

6. Add tomatoes and stir fry for a few more times

7. Finally, pour in the Shi Yunsheng original soup

8. After the soup boils, pour it into the hot pot, add various ingredients, and cook after boiling.

9. I use sesame paste as a dipping sauce. It is also good to eat directly. It is especially suitable for the elderly and children. It will not cause internal heat.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making original duck blood tomato hot pot.