How to make old duck vermicelli casserole

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making the old duck vermicelli stew.

1. Wash the duck and cut into pieces.

2. Put it in water, blanch it for 2 minutes after the water boils, cook out the blood, and rinse it with tap water.

3. Change the casserole and put in the duck.

4. Add the soaked mushrooms, red dates, ginger slices, scallion segments and some rice wine, and pour enough water into the casserole. Bring to a boil over high heat and then simmer over low heat for about two hours.

5. When the duck meat is cooked, add vermicelli, salt, chicken essence, pepper and sprinkle with chopped coriander.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The unique old duck vermicelli casserole that I would like to introduce to you is very suitable for you to try making at home.