How to cook boiled white clams

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of boiling white clams.

1. Raise the white clams in salt water to make them spit out the sand, then wash them

2. Put ginger slices into water and bring to a boil, add white clams and a little cooking wine

3. Bring to a boil and simmer for two minutes until the mouth opens.

4. Season with salt and sprinkle with chopped green onion and serve

Eating out often is not good for our health. The editor recommends you this homemade boiled white clams, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.