How to make shredded carrots

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of shredded carrots.

1. Prepare the materials as shown in the picture and wash them.

2. Use only half of the cabbage, cut into strips, cut the carrot into strips, and 2 slices of ginger

3. Heat lard in a pan and add ginger slices.

4. Pour in carrots and stir-fry quickly over high heat until carrots are soft and fragrant.

5. Pour in half a bowl of water.

6. Cover and simmer over medium-low heat for a few minutes.

7. Pour in the shredded vegetables and continue to stir-fry.

8. Add light soy sauce and stir-fry.

9. Add salt and stir-fry evenly, until the sauce is slightly reduced, then add 5g of sugar to enhance the flavor.

10. Turn off the heat and serve with a light and slightly sweet taste!

11. Serve in bowls.

You must be tired of eating takeout all the time. Now that you know how to make shredded carrots, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.