How to make braised pork with dried bamboo shoots

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make your own braised pork with dried bamboo shoots.

1. Prepare the materials.

2. Put cold water in the pot, put the pork belly into the water and fry until it is half cooked, then take it out. This is done to make the meat taste less fatty.

3. Rinse the pork in cold water and cut into bite-sized pieces.

4. Add oil to the pan and slowly fry garlic and ginger until golden. If you like garlic, fry the whole head. If you don’t like it, chop it into minced garlic. After frying, remove the ginger and garlic from the pan and set aside.

5. Put rock sugar in oil and simmer over low heat. Crushed rock sugar is best, but mine was a little too big and too hard to crack... Let the sugar melt in the oil, stirring constantly with a spatula, and continue to cook until it bubbles and turns caramel color.

6. Put the meat into the pot and stir-fry quickly until the meat pieces are coated with sugar color.

7. I personally control the stir-frying time within two to three minutes. If you stir-fry for too long, the meat will become tough and not soft. Don’t forget to add the dried bamboo shoots when frying. I forgot to take a photo…

8. Add salt, soy sauce, and water to cover the meat, then put the previously stir-fried ginger and garlic into the pot and cook together. After the water boils, reduce the heat and simmer.

9. In order to save electricity and time, I later switched to using an electric pressure cooker to stew the meat, and it would be cooked until tender in just half an hour. After stewing, put the meat and juice into the wok to collect the juice, and you’re done!

10. The perfect dish for rice, braised pork with dried bamboo shoots, is ready~! =w=

After reading the above introduction to the homemade braised pork with dried bamboo shoots, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.