How to make zucchini egg dumplings

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make zucchini egg dumplings.

1.12 Knead the flour into dough with water and set aside the sugar to rise.

2.21 Use a grater to grate the zucchini into thin strips, sprinkle a little salt and mix well

3.12 Squeeze the zucchini dry

4.21 Add a little salt to the eggs and mix well

5. Heat the oil in a pan, pour the egg mixture in and stir with chopsticks until it becomes small pieces.

6. Wash and dry the dried shrimps, and chop the green onions.

7.Put all ingredients and seasonings into the container and mix well

8. Knead the dough into long strips

9. Cut into small pieces

10. Flatten and roll into dough

11. Take a piece of dough and put in appropriate amount of stuffing

12. Fold in half and shape into dumplings

13. Bring water to a boil, add dumplings and cook until done.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today the housewives should quickly make this nutritious and delicious zucchini egg dumplings for their families.