Vietnamese Shrimp Spring Rolls

Vietnamese shrimp spring rolls have very high nutritional value. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Vietnamese shrimp spring rolls are also a healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can add more chili for seasoning.

1. Wash the pork and dried shrimps, cook them, cut the pork into thin slices, and cut the dried shrimps into two pieces.

2. Cut carrots and cucumbers into shreds, and cut lettuce, coriander, and mint leaves into shreds

3. Apply a little water to the spring roll wrapper, first put pork, vegetables, cucumber, carrot together and roll them up, then put two pieces of dried shrimp in half of the roll.

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making Vietnamese shrimp spring rolls is very simple and suitable for most people's tastes.