How to cook pork ribs stewed with lotus root

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make pork ribs stewed with lotus root

1. Put water in the pot, put the ribs in and blanch them, then skim off the foam!

2.12 After blanching the ribs, take them out and prepare to braise them.

3.21 Cut fresh lotus root nodes into pieces.

4.1 When the sugar changes color in the oil pan and starts to foam, prepare to put in the spareribs.

5.2 Heat the oil, then pour in the sugar to prepare the ribs for coloring

6. Add the ribs and color them.

7. Slice the ginger and put it into the pot and stew for a while!

8. Put the ribs into the casserole and start stewing.

9. Stew for about 30 minutes, add the lotus root pieces, cover the pot, and continue stewing!

10. Perfect serving! Use your chopsticks and you can pull the lotus root into shreds! Ha ha

After reading the introduction to the recipe of pork ribs stewed with lotus root, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.