How to make delicious pork buns

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this delicious pork bun dish are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Prepare the ingredients, put the yeast into an appropriate amount of warm water and stir evenly.

2. Put baking powder into flour, then add yeast powder water. Mix well

3. Add appropriate amount of warm water into the flour and stir it into flocs.

4. Then knead it into a soft dough.

5. Cover the dough with a damp cloth. Place in a warm place to ferment.

6. Ferment for 1 to 2 hours until it is twice as large as before.

7. Then knead the fermented dough to remove the gas.

8. Then divide the dough into 2/3 and roll into long strips

9. Then cut the long strips into even-sized segments.

10. Flatten the small dough and use a rolling pin to roll it into a thin-edged and thick-middle dough.

11. Then mix the minced pork, fungus and pumpkin cubes bought from the market with chopped green onions, add the above seasonings and half an egg white, and mix well.

12. Then put the appropriate amount of filling into the dough and make dumplings.

13. After wrapping the buns, brush the steamer tray with oil.

14. Then put the buns in and steam for 15 to 20 minutes over high heat.

15. Finished product

Only when disease occurs do we realize the value of health. The method of making delicious pork buns is simple and can help people maintain better health.