How to make baby cabbage fried red sausage

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, I will introduce to you the method of stir-fried baby cabbage and red sausage. Let’s improve your cooking skills quickly!

1. Wash and cut baby cabbage into sections, slice red sausage, slice green onion, and cut red pepper into sections;

2. Place a wok on high heat and cool the oil;

3. Add the chopped onions and red peppers to the pan and stir-fry;

4. When the aroma comes out, add the red sausage and stir-fry;

5. When the cross section of the red sausage turns yellow, add the vegetable stems and stir-fry;

6. After stir-frying for a while, add the leaves and stir-fry, then add a little boiling water and stir-fry;

7. When the dish is cooked, add chicken essence and salt and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stir-fried baby cabbage and red sausage dish, take action and satisfy your appetite.