How to make ginkgo millet porridge

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making ginkgo millet porridge.

1. 15g ginkgo

2.1 Millet 100g

3.2 Remove the skin and shell of ginkgo nuts and wash them

4.12 Wash the millet thoroughly

5.21 Pour the millet into the pot

6. Add appropriate amount of water

7. Select the 1-hour porridge/soup button

8. Pour the ginkgo into the rice cooker

9. Add appropriate amount of rock sugar

10. Cook until the millet porridge is thick

After reading the editor’s introduction, are you very interested in this ginkgo millet porridge? Then don’t wait any longer and try it yourself.