How to make tomato sauce

Ketchup is consumed in large quantities in our lives, mainly with French fries, which can greatly enhance the taste of French fries. The main material for making tomato sauce is tomatoes. We steam the tomatoes in a steamer, peel them, crush them with our hands, boil them, and wait for the tomato juice to cool down automatically to form tomato sauce. You can learn how to make tomato sauce and then make it yourself.

Making tomato sauce

Pure tomato sauce

Wash the tomatoes (appropriate amount), steam them in a steamer for a few minutes, take them out, remove the skin, rough areas and rotten parts of the stems, crush them with your hands, and boil them in a pot. After a few minutes, wait for the tomatoes to cool down, stir with a spoon, and then bottle them.

Rich tomato sauce

Ingredients: 2000 grams of tomatoes, 400 grams of white sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, appropriate amounts of chopped onion and garlic, and a little pepper.

practice:

1. Select ripe tomatoes that are free of rot, disease and insect pests, wash them, then steam them in a steamer. Take them out, peel them, crush them, and then filter out the seeds with clean gauze, leaving the pulp.

2. Put five-spice powder into white vinegar and soak it for 2 hours, then add sugar and salt to dissolve it completely. After mixing evenly, pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato meat sauce, put them into the pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle while it is hot and seal it with a lid. Store in a cool, dry place.

Western-style ketchup

Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic, and diced onions, a small amount of bay leaves, rum, water, sugar, salt, and pepper.

practice:

1. Wash the fresh tomatoes, put them in a casserole and cook them. After cooking, peel and seed them, and put them in a blender to crush them.

2. Heat olive oil in a pan, add minced garlic and diced onion and stir-fry until the onion is soft, then add the crushed tomato paste.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to season.

4. Cook over medium heat until the soup thickens, then remove the bay leaves and the tomato sauce is ready.

Homemade tomato sauce

Ingredients: 4 teaspoons (20g) of tomato sauce, 2 tablespoons (30g) of tomato paste, 2 teaspoons (10g) of chili sauce, 1 teaspoon (5g) of sugar, 1 teaspoon (5g) of fennel seeds, 1 tablespoon (15g) of cooked sesame seeds, 1 tablespoon (15g) of melon seeds, 2 teaspoons (10g) of coriander, 1 teaspoon (5g) of chopped chives, 2 teaspoons (10ml) of soy sauce, 2 tablespoons (30ml) of water

Method: Mix all ingredients together and stir until well combined.

Ingredients: Tomato

Accessories: lemon, rock sugar

1. Make a cross on the tomatoes and blanch them in boiling water. Peel the skin of the tomatoes and cut them into pieces.

2. Put the chopped tomatoes into a blender and blend them into a puree. Pour the pureed tomato into a small soup pot.

3. Add rock sugar to the tomato puree in the pot. After the pot boils, turn to low heat and simmer until it becomes slightly thick. Stir constantly during the process to prevent it from sticking to the pot.

4. When it becomes thick and sauce-like, squeeze in lemon juice and continue to cook for 2-3 minutes.